The Glass Onion Menu
Welcome to The Glass Onion, an exemplary dining destination nestled in Falmouth, Massachusetts. This high-end restaurant offers an intimate and cozy atmosphere, ideal for special occasions or a romantic evening out. The magical experience begins the moment you step inside, where warm tones and elegant decor set the stage for culinary delights.
Guests rave about the meticulously crafted dishes and attentive service. Highlights include the decadent Lobster Pastry appetizer and perfectly cooked Duck with a cherry sauce that leaves you dreaming long after the last bite. Each dish is served with precision, pairing beautifully with thoughtfully selected wines. Reviews celebrate the indulgent brownie dessert as a sweet finale that ensures your evening ends on a high note.
Whether you're celebrating an anniversary or simply treating yourself, The Glass Onion promises a delightful journey for the senses, beckoning you to return.
Appetizers
Mushroom Bisque, Pancetta
Seared Rare Yellowfin Tuna
pickled fennel salad, tarragon, white anchovy aioli
Duck Confit Rillette
crostini, pear chutney, blackberry gastrique
Chilled Barnstable Oysters
champagne mignonette, lemon and extra virgin olive oil
House Made Lobster Strudel
mascarpone, oyster mushrooms, lobster butter sauce
Roquefort Encrusted Goat Cheese
golden beets, pluots, citrus vinaigrette
Coonamessett Farm Greens Salad
tomato, cucumber, leek, carrot, balsamic vinaigrette
House Made Mozzarella And Heirloom Tomato
basil oil, greens, red wine vinaigrette, toasted pine nuts
Seared Atlantic Scallops
baby arugula salad, bacon, beets, granny smith apple, sherry vinaigrette
Grilled Atlantic Swordfish
roasted eggplant, ricotta gnocchi, black olive beurre blanc
Roasted Eggplant, Ricotta Gnocchi, Black Olive Beurre Blanc
fingerling potatoes, bacon, leeks, corn cream sauce
Grilled Lamb Loin
asparagus and great hill blue cheese flan, crispy shallots, mushroom red wine reduction
Couscous Terrine
goat cheese, pine nuts, portobello mushroom, spinach, fresh tomato coulis
Grilled Free Range Veal Sirloin
ratatouille, herb risotto cake, roasted garlic and lemon vinaigrette
Seafood Risotto
butter poached lobster, gulf shrimp, tomato and spinach risotto, tarragon butter sauce
Pan Seared Long Island Duck Breast
roasted sweet fingerlings, swiss chard, black cherry reduction
Wolfes Neck Farm Rib Eye
rosemary whipped potatoes, port wine demi-glace, truffle compound butter